Soup of the Day – Chef’s Selection

Prasini (Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and Red wine Vinaigrette)

Elliniki (Vine ripe tomato, cucumber, green pepper, white onion, Kalamata olives, barrel-aged Feta)

Beets (Cured beets, arugula, goat cheese mousse)

Grilled Calamari or Fried Calamari

Grilled Octopus (+$3)