Main Course Choice of:

Branzino – Lavraki (Side of steamed vegetables)

Salmon (Yogurt beet sauce)

Kotopoulo (Grilled boneless chicken breast, hand cut Greek fries)

Prime 8oz. Filet Mignon (+$3 – Parmesan truffle crushed potatoes)

Lobster Pasta (+$6 – Linguine, ouzo reduction, fresh tomato sauce)