Lunch Menu

Indoor / Outdoor - Curbside Pickup - Delivery - Doordash

Monday - Friday - 12PM - 3PM

Lunch Pre Fixe-25

  • First Course Choice of: -

    Greek Spreads (2) – Tzatziki Melitzanosalata, Skordalia, Tarmosalata, Hummus

    Elliniki Salata (Greek Salad)

    Prasini Salata (Green Salad)

    Calamari (Fried Calamari)

  • Main Course Choice of: -

    Solomos Grilled – Organice Salmon fillet, steamed vegetables

    Kotopoulo – Grilled Boneless Chicken Breast, hand cut Greek Fries

    Burger – Prime Beef Burger, hand cut Greek Fries

  • Dessert Choice of: -

    Yiaourti – Greek Yogurt, honey, sour cherry preserve, walnuts

    Fresh Fruit – Selection of Seasonal Fruit

Salads

Add Grilled Shrimp +6 or Grilled Chicken +4
  • Prasini – 11 -

    Romaine Lettuce, scallion, barrel-aged feta, sherry vinaigrette

  • Spanaki – 17 -

    Baby Spinach, avocado, gorgonzola cheese, strawberries, fried egg, apple cider vinaigrette

  • Arugula – 12 -

    Arugula with crumbled goat cheese, cherry tomato and balsamic vinaigrette

  • Oniro Salad – 15 -

    Romaine lettuce, carrots, celery, sliced apple, toasted sliced almonds, Dijon lemon dressing

  • Mandarin – 14 -

    Spinach, white button mushroom, red onion, mandarins, walnuts, crumbled goat cheese, strawberry-walnut dressing

Light Fare

  • Spanakopita – 10 -

    Baked triangles of baby spinach, barrel-aged feta

  • Oniro Burger – 17 -

    8oz. Prime Beef Burger, hand cut fries

  • Calamari – 11 -

    Lightly fried fish calamari

  • Chicken Panini – 15 -

    Mozzarella cheese, bacon, and avocado, house made chips

  • Lobster Roll – 24 -

    Maine lobster, tomato, avocado, mustard mayonnaise, romaine lettuce, house made chips

  • Lavraki – 25 -

    Grilled whole Lavraki served with steamed broccoli

  • Vegetarian Panini – 14 -

    Grilled mushroom, zucchini, peppers, eggplant, and zucchini string fries

  • Chicken Kebab – 13 -

    Skewered grilled marinated chicken, onion, pepper on a skewer, tzatziki, hand cut fries

  • Lamb Chops – 26 -

    Grilled Colorado lamb chops (2) served with lemon potatoes

To-Go Menu

Indoor / Outdoor - Curbside
Pickup - Delivery - Doordash

Family Style Platter to go only

  • Oniro #1 Meat Platter – 80 -

    Filet Mignon – Grilled Chicken Breast – Loukaniko (Greek Sausage) – Lamb Chops
    Served with Mixed Vegetables and Greek Fries

  • Oniro #2 Kebab Platter – 65 -

    Filet Mignon – Chicken – Salmon – Shrimp
    Served with Mixed Vegetables and Rice

  • Oniro #3 Seafood Platter – 80 -

    Lavraki (Branzino) – Fried Calamari – Grilled Octopus – Grilled Shrimp – Scallops
    Served with Mixed Vegetables and Rice

Lunch Pre Fixe-25

  • First Course Choice of: -

    Greek Spreads (2) – Tzatziki Melitzanosalata, Skordalia, Tarmosalata, Hummus

    Elliniki Salata (Greek Salad)

    Prasini Salata (Green Salad)

    Calamari (Fried Calamari)

  • Main Course Choice of: -

    Solomos Grilled – Organice Salmon fillet, steamed vegetables

    Kotopoulo – Grilled Boneless Chicken Breast, hand cut Greek Fries

    Burger – Prime Beef Burger, hand cut Greek Fries

  • Dessert Choice of: -

    Yiaourti – Greek Yogurt, honey, sour cherry preserve, walnuts

    Fresh Fruit – Selection of Seasonal Fruit

Salads

Add Grilled Shrimp +6 or Grilled Chicken +4
  • Prasini – 11 -

    Romaine Lettuce, scallion, barrel-aged feta, sherry vinaigrette

  • Spanaki – 17 -

    Baby Spinach, avocado, gorgonzola cheese, strawberries, fried egg, apple cider vinaigrette

  • Arugula – 12 -

    Arugula with crumbled goat cheese, cherry tomato and balsamic vinaigrette

  • Oniro Salad – 15 -

    Romaine lettuce, carrots, celery, sliced apple, toasted sliced almonds, Dijon lemon dressing

  • Mandarin – 14 -

    Spinach, white button mushroom, red onion, mandarins, walnuts, crumbled goat cheese, strawberry-walnut dressing

Light Fare

  • Spanakopita – 10 -

    Baked triangles of baby spinach, barrel-aged feta

  • Oniro Burger – 17 -

    8oz. Prime Beef Burger, hand cut fries

  • Calamari – 11 -

    Lightly fried fish calamari

  • Chicken Panini – 15 -

    Mozzarella cheese, bacon, and avocado, house made chips

  • Lobster Roll – 24 -

    Maine lobster, tomato, avocado, mustard mayonnaise, romaine lettuce, house made chips

  • Lavraki – 25 -

    Grilled whole Lavraki served with steamed broccoli

  • Vegetarian Panini – 14 -

    Grilled mushroom, zucchini, peppers, eggplant, and zucchini string fries

  • Chicken Kebab – 13 -

    Skewered grilled marinated chicken, onion, pepper on a skewer, tzatziki, hand cut fries

Spreads

Individual 6/ Selection Of Four 16
  • Tzatziki – Gf -

    Greek yogurt, Cucumber, Garlic

  • Meliztanosalata – Gf -

    Chargrilled eggplant, fire roasted peppers

  • Taramosalata -

    Carp Roe, Lemon Juice, EVOO

  • Skordalia -

    Garlic, Almond, Bread

  • Hummus – Gf -

    Chickpeas, EVOO

Raw Bar

  • Tuna Tartar – 20 -

    Sushi Tuna, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad

  • Salmon Tartar – 20 -

    Organic Salmon, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad

  • Shrimp Cocktail – Gf – 18 -

    Jumbo Shrimp (4), Cocktail Sauce

Soups & Salates

  • Beet Salad – Gf – 15 -

    Smoked goat cheese mousse, cured beets,Arugula

  • Elliniki/ Greek – Gf – 19 -

    Vine ripe tomato, cucumber, green pepper, sliced white onion, Kalamata Olives, barrel-aged Feta

  • Arugula –Gf – 15 -

    Arugula, Hazelnuts, sundried tomato,Preserved figs with balsamic vinaigrette and goat cheese

  • Vegetarian Lentil Soup – Gf – 9 -

    Lentils, carrots, celery

  • Prasini – Gf – 15 -

    Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette

  • Avgolemono – 9 -

    Traditional Greek Orzo Chicken Soup

Meze

  • Dolmadakia -12 -

    Grape Leaves stuffed with arborio rice

  • Garides Saganaki – 19 -

    Sautéed Shrimp with tomato and Feta Sauce

  • Gigantes -gf – 12 -

    Greek lima beans

  • Sesame Feta – 12 -

    Drizzled withhoney, raspberry syrup, and apricot preserve

  • Grilled Halloumi – Gf – 12 -

    Traditional Cypriot Cheese

  • Saganaki – 12 -

    Lightly fried Kefalograviera Cheese

  • Spanakopita – 12 -

    Fresh spinach, leek, and feta cheese

  • Loukaniko – Gf – 12 -

    Traditional Greek Sausage with Leeks

  • Keftedakia – 12 -

    Sautéed Lamb and Beef Greek Meatballs with parsley,Dill, and mint

  • Grilled Mushrooms – Gf – 12 -

    Selection of charcoal grilled wild mushrooms

  • Kolokithakia Tiganita – 15 -

    Thin Zucchini and Eggplant Chips with Tzatzik

  • Crabcake – 21 -

    Jumbo lump crabmeat with spices

  • Mussels – 14 -

    Steamed Mussels prepared in white wine, dill, garlic, and parsleyChoice of White or Red Sauce

  • Grilled Shrimp – Gf – 18 -

    Charcoal grilled U8 shrimp topped with LemonJuice and EVOO

  • Garides Loukoumade – 14 -

    Shrimp Tempura, Spicy Sambal Aioli

  • Grilled Calamari –Gf – 14 -

    Simply charcoal grilled with lemon and EVOO

  • Fried Calamari – 13 -

    Lightly fried calamari

  • Octapodi – Gf – 21 -

    Grilled Sashimi quality octopus

Pastas/ Orzo

  • Lamb Youvetsi – 34 -

    Lamb Shank prepared in red wine sauce served with Orzo

  • Astakomakaronada – Lobster Pasta – 35 -

    1 ¼ lobster over linguine with tomato sauce

  • Oniro Pasta – 34 -

    Squid ink linguine, Shrimp,Mussels,Scallops, Saffron Cream

Whole Fish

Charcoal Grilled, Deboned, Topped With Evoo, Salt, Pepper, Capers Served With Cauliflower And Broccoli - Not served with a side
  • Red Snapper (For 2) – MP -

    Available Fried

  • Black Seabass (For 2) – MP -
  • Red Fagri (For 2) – MP -
  • Lavraki/ Branzino – 28 -

    Available Fried

From The Sea

Choice of Rice, Fries, Lemon Potatoes, or Mixed Vegetables
  • Seafood Moussaka Cast Iron – 30 -

    Bed of zucchini, eggplant, shrimp, scallops, mussels, and bechame – Not served with a side

  • Sesame Yellowfin Tuna – Gf – 33 -
  • Grilled U8 Shrimp – Gf – 30 -
  • Swordfish – Gf – 32 -
  • Charcoal Grilled Scallops – Gf – 29 -
  • Solomos – Gf – 26 -

    Grilled Salmon

From The Land

Choice of Rice, Fries, Lemon Potatoes, or Mixed Vegetables
  • Filet Mignon (10Oz.) – 37 -
  • Cowboy Ribeye (Bone-in 24 Oz.) – 48 -
  • Lamb Chops – 37 -
  • Chicken Kebab – 24 -
  • Organic Frenched Chicken – 26 -

Side Dishes

  • Lemon Potatoes – 7 -

    EVOO, Fresh Lemon Juice, & Herbs

  • Greek Fries – 7 -

    Seasoned with oregano and crumbled feta

  • Basmati – 8 -

    Nutty-tasting long grain rice with parsley

  • Haricot Verts – 8 -

    Fresh String Beans, steamed and tossed with EVOO & Lemon Juice

  • Grilled Vegetable Medley – 12 -

    Seasonal Vegetables

  • Grilled Peppers – 10 -
  • Grilled Aspagus – 8 -

    EVOO and Wine Vinegar

  • Truffle Crushed Potatoes – 9 -
  • Broccolini – 10 -

    Sautéed broccoli rabe, garlic, feta

  • Spinach – 9 -

    Sautéed Spinach with Garlic and EVVO

  • Lahanakia Tiganita – Gf – 9 -

    Crispy Brussel Sprouts topped with salt, pepperAnd lemon juice

Kids Menu

  • Penne with Marinara Sauce -

    10

  • Fried Shrimp with Fries -

    12

  • Penne with Butter Sauce -

    10

  • Chicken Fingers and French Fries -

    12

Dessert

  • Fruit Plate -

    10

  • Baklava, Karidopita, Galaktoboureko, Greek Yogurt, Rice Pudding, Ekmek, Chocolate Soufflé, ONIRO Cheesecake -

    8 Each

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