Dinner Menu
Indoor / Outdoor - Curbside Pickup - Delivery - Doordash
Saturday 3PM - 11PM Sunday 3PM - 9PM
Dinner Pre-fixe $34
-
First Course Choice of: -
Soup of the Day – Chef’s Selection
Prasini (Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and Red wine Vinaigrette)
Elliniki (Vine ripe tomato, cucumber, green pepper, white onion, Kalamata olives, barrel-aged Feta)
Beets (Cured beets, arugula, goat cheese mousse)
Grilled Calamari or Fried Calamari
Grilled Octopus (+$3)
-
Main Course Choice of: -
Branzino – Lavraki (Side of steamed vegetables)
Salmon (Yogurt beet sauce)
Kotopoulo (Grilled boneless chicken breast, hand cut Greek fries)
Prime 8oz. Filet Mignon (+$3 – Parmesan truffle crushed potatoes)
Lobster Pasta (+$6 – Linguine, ouzo reduction, fresh tomato sauce)
-
Dessert Choice of: -
Yiaourti (Greek Yogurt)
Karidopita (Walnut Cake)
Rice Pudding
Fresh Fruit
Spreads
-
Tzatziki – Gf -
Greek yogurt, Cucumber, Garlic
-
Meliztanosalata – Gf -
Chargrilled eggplant, fire roasted peppers
-
Taramosalata -
Carp Roe, Lemon Juice, EVOO
-
Skordalia -
Garlic, Almond, Bread
-
Hummus – Gf -
Chickpeas, EVOO
Raw Bar
-
Tuna Tartar – 20 -
Sushi Tuna, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad
-
Salmon Tartar – 20 -
Organic Salmon, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad
-
Shrimp Cocktail – Gf – 18 -
Jumbo Shrimp (4), Cocktail Sauce
Soups & Salates
-
Beet Salad – Gf – 15 -
Smoked goat cheese mousse, cured beets,Arugula
-
Elliniki/ Greek – Gf – 19 -
Vine ripe tomato, cucumber, green pepper, sliced white onion, Kalamata Olives, barrel-aged Feta
-
Arugula –Gf – 15 -
Arugula, Hazelnuts, sundried tomato,Preserved figs with balsamic vinaigrette and goat cheese
-
Vegetarian Lentil Soup – Gf – 9 -
Lentils, carrots, celery
-
Prasini – Gf – 15 -
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
-
Avgolemono – 9 -
Traditional Greek Orzo Chicken Soup
Meze
-
Dolmadakia -12 -
Grape Leaves stuffed with arborio rice
-
Garides Saganaki – 19 -
Sautéed Shrimp with tomato and Feta Sauce
-
Gigantes -gf – 12 -
Greek lima beans
-
Sesame Feta – 12 -
Drizzled withhoney, raspberry syrup, and apricot preserve
-
Grilled Halloumi – Gf – 12 -
Traditional Cypriot Cheese
-
Saganaki – 12 -
Lightly fried Kefalograviera Cheese
-
Spanakopita – 12 -
Fresh spinach, leek, and feta cheese
-
Loukaniko – Gf – 12 -
Traditional Greek Sausage with Leeks
-
Keftedakia – 12 -
Sautéed Lamb and Beef Greek Meatballs with parsley,Dill, and mint
-
Grilled Mushrooms – Gf – 12 -
Selection of charcoal grilled wild mushrooms
-
Kolokithakia Tiganita – 15 -
Thin Zucchini and Eggplant Chips with Tzatzik
-
Crabcake – 21 -
Jumbo lump crabmeat with spices
-
Grilled Shrimp – Gf – 18 -
Charcoal grilled U8 shrimp topped with LemonJuice and EVOO
-
Garides Loukoumade – 14 -
Shrimp Tempura, Spicy Sambal Aioli
-
Grilled Calamari –Gf – 14 -
Simply charcoal grilled with lemon and EVOO
-
Fried Calamari – 13 -
Lightly fried calamari
-
Octapodi – Gf – 21 -
Grilled Sashimi quality octopus
Pastas/ Orzo
-
Lamb Youvetsi – 34 -
Lamb Shank prepared in red wine sauce served with Orzo
-
Astakomakaronada – Lobster Pasta – 35 -
1 ¼ lobster over linguine with tomato sauce
-
Oniro Pasta – 34 -
Squid ink linguine, Shrimp,Mussels,Scallops, Saffron Cream
Whole Fish
-
Red Snapper (For 2) – MP -
Available Fried
-
Black Seabass (For 2) – MP -
-
Red Fagri (For 2) – MP -
-
Lavraki/ Branzino – 28 -
Available Fried
From The Sea
-
Seafood Moussaka Cast Iron – 30 -
Bed of zucchini, eggplant, shrimp, scallops, mussels, and bechame – Not served with a side
-
Sesame Yellowfin Tuna – Gf – 33 -
-
Grilled U8 Shrimp – Gf – 30 -
-
Swordfish – Gf – 32 -
-
Charcoal Grilled Scallops – Gf – 29 -
-
Solomos – Gf – 26 -
Grilled Salmon
From The Land
-
Filet Mignon (10Oz.) – 37 -
-
Cowboy Ribeye (Bone-in 24 Oz.) – 48 -
-
Lamb Chops – 37 -
-
Chicken Kebab – 24 -
-
Organic Frenched Chicken – 26 -
Side Dishes
-
Lemon Potatoes – 7 -
EVOO, Fresh Lemon Juice, & Herbs
-
Greek Fries – 7 -
Seasoned with oregano and crumbled feta
-
Basmati – 8 -
Nutty-tasting long grain rice with parsley
-
Haricot Verts – 8 -
Fresh String Beans, steamed and tossed with EVOO & Lemon Juice
-
Grilled Vegetable Medley – 12 -
Seasonal Vegetables
-
Grilled Peppers – 10 -
-
Truffle Crushed Potatoes – 9 -
-
Broccolini – 10 -
Sautéed broccoli rabe, garlic, feta
-
Spinach – 9 -
Sautéed Spinach with Garlic and EVVO
-
Lahanakia Tiganita – Gf – 9 -
Crispy Brussel Sprouts topped with salt, pepperAnd lemon juice
Kids Menu
-
Penne with Marinara Sauce -
10
-
Fried Shrimp with Fries -
12
-
Penne with Butter Sauce -
10
-
Chicken Fingers and French Fries -
12
Dessert
-
Fruit Plate -
10
-
Baklava, Karidopita, Galaktoboureko, Greek Yogurt, Rice Pudding, Ekmek, Chocolate Soufflé, ONIRO Cheesecake -
8 Each

Lunch Menu
Indoor / Outdoor - Curbside Pickup - Delivery - Doordash
Monday - Friday - 12PM - 3PM
Lunch Pre Fixe-25
-
First Course Choice of: -
Greek Spreads (2) – Tzatziki Melitzanosalata, Skordalia, Tarmosalata, Hummus
Elliniki Salata (Greek Salad)
Prasini Salata (Green Salad)
Calamari (Fried Calamari)
-
Main Course Choice of: -
Solomos Grilled – Organice Salmon fillet, steamed vegetables
Kotopoulo – Grilled Boneless Chicken Breast, hand cut Greek Fries
Burger – Prime Beef Burger, hand cut Greek Fries
-
Dessert Choice of: -
Yiaourti – Greek Yogurt, honey, sour cherry preserve, walnuts
Fresh Fruit – Selection of Seasonal Fruit
Salads
-
Prasini – 11 -
Romaine Lettuce, scallion, barrel-aged feta, sherry vinaigrette
-
Spanaki – 17 -
Baby Spinach, avocado, gorgonzola cheese, strawberries, fried egg, apple cider vinaigrette
-
Arugula – 12 -
Arugula with crumbled goat cheese, cherry tomato and balsamic vinaigrette
-
Oniro Salad – 15 -
Romaine lettuce, carrots, celery, sliced apple, toasted sliced almonds, Dijon lemon dressing
-
Mandarin – 14 -
Spinach, white button mushroom, red onion, mandarins, walnuts, crumbled goat cheese, strawberry-walnut dressing
Light Fare
-
Spanakopita – 10 -
Baked triangles of baby spinach, barrel-aged feta
-
Oniro Burger – 17 -
8oz. Prime Beef Burger, hand cut fries
-
Calamari – 11 -
Lightly fried fish calamari
-
Chicken Panini – 15 -
Mozzarella cheese, bacon, and avocado, house made chips
-
Lobster Roll – 24 -
Maine lobster, tomato, avocado, mustard mayonnaise, romaine lettuce, house made chips
-
Lavraki – 25 -
Grilled whole Lavraki served with steamed broccoli
-
Vegetarian Panini – 14 -
Grilled mushroom, zucchini, peppers, eggplant, and zucchini string fries
-
Chicken Kebab – 13 -
Skewered grilled marinated chicken, onion, pepper on a skewer, tzatziki, hand cut fries
-
Lamb Chops – 26 -
Grilled Colorado lamb chops (2) served with lemon potatoes

To-Go Menu
Indoor / Outdoor - Curbside
Pickup - Delivery - Doordash
Family Style Platter to go only
-
Oniro #1 Meat Platter – 80 -
Filet Mignon – Grilled Chicken Breast – Loukaniko (Greek Sausage) – Lamb Chops
Served with Mixed Vegetables and Greek Fries -
Oniro #2 Kebab Platter – 65 -
Filet Mignon – Chicken – Salmon – Shrimp
Served with Mixed Vegetables and Rice -
Oniro #3 Seafood Platter – 80 -
Lavraki (Branzino) – Fried Calamari – Grilled Octopus – Grilled Shrimp – Scallops
Served with Mixed Vegetables and Rice
Lunch Pre Fixe-25
-
First Course Choice of: -
Greek Spreads (2) – Tzatziki Melitzanosalata, Skordalia, Tarmosalata, Hummus
Elliniki Salata (Greek Salad)
Prasini Salata (Green Salad)
Calamari (Fried Calamari)
-
Main Course Choice of: -
Solomos Grilled – Organice Salmon fillet, steamed vegetables
Kotopoulo – Grilled Boneless Chicken Breast, hand cut Greek Fries
Burger – Prime Beef Burger, hand cut Greek Fries
-
Dessert Choice of: -
Yiaourti – Greek Yogurt, honey, sour cherry preserve, walnuts
Fresh Fruit – Selection of Seasonal Fruit
Salads
-
Prasini – 11 -
Romaine Lettuce, scallion, barrel-aged feta, sherry vinaigrette
-
Spanaki – 17 -
Baby Spinach, avocado, gorgonzola cheese, strawberries, fried egg, apple cider vinaigrette
-
Arugula – 12 -
Arugula with crumbled goat cheese, cherry tomato and balsamic vinaigrette
-
Oniro Salad – 15 -
Romaine lettuce, carrots, celery, sliced apple, toasted sliced almonds, Dijon lemon dressing
-
Mandarin – 14 -
Spinach, white button mushroom, red onion, mandarins, walnuts, crumbled goat cheese, strawberry-walnut dressing
Light Fare
-
Spanakopita – 10 -
Baked triangles of baby spinach, barrel-aged feta
-
Oniro Burger – 17 -
8oz. Prime Beef Burger, hand cut fries
-
Calamari – 11 -
Lightly fried fish calamari
-
Chicken Panini – 15 -
Mozzarella cheese, bacon, and avocado, house made chips
-
Lobster Roll – 24 -
Maine lobster, tomato, avocado, mustard mayonnaise, romaine lettuce, house made chips
-
Lavraki – 25 -
Grilled whole Lavraki served with steamed broccoli
-
Vegetarian Panini – 14 -
Grilled mushroom, zucchini, peppers, eggplant, and zucchini string fries
-
Chicken Kebab – 13 -
Skewered grilled marinated chicken, onion, pepper on a skewer, tzatziki, hand cut fries
Spreads
-
Tzatziki – Gf -
Greek yogurt, Cucumber, Garlic
-
Meliztanosalata – Gf -
Chargrilled eggplant, fire roasted peppers
-
Taramosalata -
Carp Roe, Lemon Juice, EVOO
-
Skordalia -
Garlic, Almond, Bread
-
Hummus – Gf -
Chickpeas, EVOO
Raw Bar
-
Tuna Tartar – 20 -
Sushi Tuna, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad
-
Salmon Tartar – 20 -
Organic Salmon, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad
-
Shrimp Cocktail – Gf – 18 -
Jumbo Shrimp (4), Cocktail Sauce
Soups & Salates
-
Beet Salad – Gf – 15 -
Smoked goat cheese mousse, cured beets,Arugula
-
Elliniki/ Greek – Gf – 19 -
Vine ripe tomato, cucumber, green pepper, sliced white onion, Kalamata Olives, barrel-aged Feta
-
Arugula –Gf – 15 -
Arugula, Hazelnuts, sundried tomato,Preserved figs with balsamic vinaigrette and goat cheese
-
Vegetarian Lentil Soup – Gf – 9 -
Lentils, carrots, celery
-
Prasini – Gf – 15 -
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
-
Avgolemono – 9 -
Traditional Greek Orzo Chicken Soup
Meze
-
Dolmadakia -12 -
Grape Leaves stuffed with arborio rice
-
Garides Saganaki – 19 -
Sautéed Shrimp with tomato and Feta Sauce
-
Gigantes -gf – 12 -
Greek lima beans
-
Sesame Feta – 12 -
Drizzled withhoney, raspberry syrup, and apricot preserve
-
Grilled Halloumi – Gf – 12 -
Traditional Cypriot Cheese
-
Saganaki – 12 -
Lightly fried Kefalograviera Cheese
-
Spanakopita – 12 -
Fresh spinach, leek, and feta cheese
-
Loukaniko – Gf – 12 -
Traditional Greek Sausage with Leeks
-
Keftedakia – 12 -
Sautéed Lamb and Beef Greek Meatballs with parsley,Dill, and mint
-
Grilled Mushrooms – Gf – 12 -
Selection of charcoal grilled wild mushrooms
-
Kolokithakia Tiganita – 15 -
Thin Zucchini and Eggplant Chips with Tzatzik
-
Crabcake – 21 -
Jumbo lump crabmeat with spices
-
Mussels – 14 -
Steamed Mussels prepared in white wine, dill, garlic, and parsleyChoice of White or Red Sauce
-
Grilled Shrimp – Gf – 18 -
Charcoal grilled U8 shrimp topped with LemonJuice and EVOO
-
Garides Loukoumade – 14 -
Shrimp Tempura, Spicy Sambal Aioli
-
Grilled Calamari –Gf – 14 -
Simply charcoal grilled with lemon and EVOO
-
Fried Calamari – 13 -
Lightly fried calamari
-
Octapodi – Gf – 21 -
Grilled Sashimi quality octopus
Pastas/ Orzo
-
Lamb Youvetsi – 34 -
Lamb Shank prepared in red wine sauce served with Orzo
-
Astakomakaronada – Lobster Pasta – 35 -
1 ¼ lobster over linguine with tomato sauce
-
Oniro Pasta – 34 -
Squid ink linguine, Shrimp,Mussels,Scallops, Saffron Cream
Whole Fish
-
Red Snapper (For 2) – MP -
Available Fried
-
Black Seabass (For 2) – MP -
-
Red Fagri (For 2) – MP -
-
Lavraki/ Branzino – 28 -
Available Fried
From The Sea
-
Seafood Moussaka Cast Iron – 30 -
Bed of zucchini, eggplant, shrimp, scallops, mussels, and bechame – Not served with a side
-
Sesame Yellowfin Tuna – Gf – 33 -
-
Grilled U8 Shrimp – Gf – 30 -
-
Swordfish – Gf – 32 -
-
Charcoal Grilled Scallops – Gf – 29 -
-
Solomos – Gf – 26 -
Grilled Salmon
From The Land
-
Filet Mignon (10Oz.) – 37 -
-
Cowboy Ribeye (Bone-in 24 Oz.) – 48 -
-
Lamb Chops – 37 -
-
Chicken Kebab – 24 -
-
Organic Frenched Chicken – 26 -
Side Dishes
-
Lemon Potatoes – 7 -
EVOO, Fresh Lemon Juice, & Herbs
-
Greek Fries – 7 -
Seasoned with oregano and crumbled feta
-
Basmati – 8 -
Nutty-tasting long grain rice with parsley
-
Haricot Verts – 8 -
Fresh String Beans, steamed and tossed with EVOO & Lemon Juice
-
Grilled Vegetable Medley – 12 -
Seasonal Vegetables
-
Grilled Peppers – 10 -
-
Grilled Aspagus – 8 -
EVOO and Wine Vinegar
-
Truffle Crushed Potatoes – 9 -
-
Broccolini – 10 -
Sautéed broccoli rabe, garlic, feta
-
Spinach – 9 -
Sautéed Spinach with Garlic and EVVO
-
Lahanakia Tiganita – Gf – 9 -
Crispy Brussel Sprouts topped with salt, pepperAnd lemon juice
Kids Menu
-
Penne with Marinara Sauce -
10
-
Fried Shrimp with Fries -
12
-
Penne with Butter Sauce -
10
-
Chicken Fingers and French Fries -
12
Dessert
-
Fruit Plate -
10
-
Baklava, Karidopita, Galaktoboureko, Greek Yogurt, Rice Pudding, Ekmek, Chocolate Soufflé, ONIRO Cheesecake -
8 Each