Menu

Dinner Pre-fixe $34

Add 1 Glass Of House Red Or White Wine (+6) - Served Daily from 4:00 PM –6:30 PM All evening Sunday, Monday, and Tuesday Excluding Holidays –DINE IN ONLY

First Course Choice of: -

Soup of the Day – Chef’s Selection

Prasini (Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and Red wine Vinaigrette)

Elliniki (Vine ripe tomato, cucumber, green pepper, white onion, Kalamata olives, barrel-aged Feta)

Beets (Cured beets, arugula, goat cheese mousse)

Grilled Calamari or Fried Calamari

Grilled Octopus (+$3)
Main Course Choice of: -

Branzino – Lavraki (Side of steamed vegetables)

Salmon (Yogurt beet sauce)

Kotopoulo (Grilled boneless chicken breast, hand cut Greek fries)

Prime 8oz. Filet Mignon (+$3 – Parmesan truffle crushed potatoes)

Lobster Pasta (+$6 – Linguine, ouzo reduction, fresh tomato sauce)
Dessert Choice of: -

Yiaourti (Greek Yogurt)

Karidopita (Walnut Cake)

Rice Pudding

Fresh Fruit

Spreads

Individual 6/ Selection Of Four 16

Tzatziki – Gf -

Greek yogurt, Cucumber, Garlic
Meliztanosalata – Gf -

Chargrilled eggplant, fire roasted peppers
Taramosalata -

Carp Roe, Lemon Juice, EVOO
Skordalia -

Garlic, Almond, Bread
Hummus – Gf -

Chickpeas, EVOO

Raw Bar

Tuna Tartar – 20 -

Sushi Tuna, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad
Salmon Tartar – 20 -

Organic Salmon, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad
Shrimp Cocktail – Gf – 18 -

Jumbo Shrimp (4), Cocktail Sauce

Soups & Salates

Beet Salad – Gf – 15 -

Smoked goat cheese mousse, cured beets,Arugula
Elliniki/ Greek – Gf – 19 -

Vine ripe tomato, cucumber, green pepper, sliced white onion, Kalamata Olives, barrel-aged Feta
Arugula –Gf – 15 -

Arugula, Hazelnuts, sundried tomato,Preserved figs with balsamic vinaigrette and goat cheese
Vegetarian Lentil Soup – Gf – 9 -

Lentils, carrots, celery
Prasini – Gf – 15 -

Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Avgolemono – 9 -

Traditional Greek Orzo Chicken Soup

Meze

Dolmadakia -12 -

Grape Leaves stuffed with arborio rice
Garides Saganaki – 19 -

Sautéed Shrimp with tomato and Feta Sauce
Gigantes -gf – 12 -

Greek lima beans
Sesame Feta – 12 -

Drizzled withhoney, raspberry syrup, and apricot preserve
Grilled Halloumi – Gf – 12 -

Traditional Cypriot Cheese
Saganaki – 12 -

Lightly fried Kefalograviera Cheese
Spanakopita – 12 -

Fresh spinach, leek, and feta cheese
Loukaniko – Gf – 12 -

Traditional Greek Sausage with Leeks
Keftedakia – 12 -

Sautéed Lamb and Beef Greek Meatballs with parsley,Dill, and mint
Grilled Mushrooms – Gf – 12 -

Selection of charcoal grilled wild mushrooms
Kolokithakia Tiganita – 15 -

Thin Zucchini and Eggplant Chips with Tzatzik
Crabcake – 21 -

Jumbo lump crabmeat with spices
Grilled Shrimp – Gf – 18 -

Charcoal grilled U8 shrimp topped with LemonJuice and EVOO
Garides Loukoumade – 14 -

Shrimp Tempura, Spicy Sambal Aioli
Grilled Calamari –Gf – 14 -

Simply charcoal grilled with lemon and EVOO
Fried Calamari – 13 -

Lightly fried calamari
Octapodi – Gf – 21 -

Grilled Sashimi quality octopus

Pastas/ Orzo

Lamb Youvetsi – 34 -

Lamb Shank prepared in red wine sauce served with Orzo
Astakomakaronada – Lobster Pasta – 35 -

1 ¼ lobster over linguine with tomato sauce
Oniro Pasta – 34 -

Squid ink linguine, Shrimp,Mussels,Scallops, Saffron Cream

Whole Fish

Charcoal Grilled, Deboned, Topped With Evoo, Salt, Pepper, Capers Served With Cauliflower And Broccoli – Not served with a side

Red Snapper (For 2) – MP -

Available Fried
Black Seabass (For 2) – MP -
Red Fagri (For 2) – MP -
Lavraki/ Branzino – 28 -

Available Fried

From The Sea

Choice of Rice, Fries, Lemon Potatoes, or Mixed Vegetables

Seafood Moussaka Cast Iron – 30 -

Bed of zucchini, eggplant, shrimp, scallops, mussels, and bechame – Not served with a side
Sesame Yellowfin Tuna – Gf – 33 -
Grilled U8 Shrimp – Gf – 30 -
Swordfish – Gf – 32 -
Charcoal Grilled Scallops – Gf – 29 -
Solomos – Gf – 26 -

Grilled Salmon

From The Land

Choice of Rice, Fries, Lemon Potatoes, or Mixed Vegetables

Filet Mignon (10Oz.) – 37 -
Cowboy Ribeye (Bone-in 24 Oz.) – 48 -
Lamb Chops – 37 -
Chicken Kebab – 24 -
Organic Frenched Chicken – 26 -

Side Dishes

Lemon Potatoes – 7 -

EVOO, Fresh Lemon Juice, & Herbs
Greek Fries – 7 -

Seasoned with oregano and crumbled feta
Basmati – 8 -

Nutty-tasting long grain rice with parsley
Haricot Verts – 8 -

Fresh String Beans, steamed and tossed with EVOO & Lemon Juice
Grilled Vegetable Medley – 12 -

Seasonal Vegetables
Grilled Peppers – 10 -
Truffle Crushed Potatoes – 9 -
Broccolini – 10 -

Sautéed broccoli rabe, garlic, feta
Spinach – 9 -

Sautéed Spinach with Garlic and EVVO
Lahanakia Tiganita – Gf – 9 -

Crispy Brussel Sprouts topped with salt, pepperAnd lemon juice

Kids Menu

Penne with Marinara Sauce -

10
Fried Shrimp with Fries -

12
Penne with Butter Sauce -

10
Chicken Fingers and French Fries -

12

Dessert

Fruit Plate -

10
Baklava, Karidopita, Galaktoboureko, Greek Yogurt, Rice Pudding, Ekmek, Chocolate Soufflé, ONIRO Cheesecake -

8 Each

Lunch Pre Fixe-25

First Course Choice of: -

Greek Spreads (2) – Tzatziki Melitzanosalata, Skordalia, Tarmosalata, Hummus

Elliniki Salata (Greek Salad)

Prasini Salata (Green Salad)

Calamari (Fried Calamari)
Main Course Choice of: -

Solomos Grilled – Organice Salmon fillet, steamed vegetables

Kotopoulo – Grilled Boneless Chicken Breast, hand cut Greek Fries

Burger – Prime Beef Burger, hand cut Greek Fries
Dessert Choice of: -

Yiaourti – Greek Yogurt, honey, sour cherry preserve, walnuts

Fresh Fruit – Selection of Seasonal Fruit

Salads

Add Grilled Shrimp +6 or Grilled Chicken +4

Prasini – 11 -

Romaine Lettuce, scallion, barrel-aged feta, sherry vinaigrette
Spanaki – 17 -

Baby Spinach, avocado, gorgonzola cheese, strawberries, fried egg, apple cider vinaigrette
Arugula – 12 -

Arugula with crumbled goat cheese, cherry tomato and balsamic vinaigrette
Oniro Salad – 15 -

Romaine lettuce, carrots, celery, sliced apple, toasted sliced almonds, Dijon lemon dressing
Mandarin – 14 -

Spinach, white button mushroom, red onion, mandarins, walnuts, crumbled goat cheese, strawberry-walnut dressing

Light Fare

Spanakopita – 10 -

Baked triangles of baby spinach, barrel-aged feta
Oniro Burger – 17 -

8oz. Prime Beef Burger, hand cut fries
Calamari – 11 -

Lightly fried fish calamari
Chicken Panini – 15 -

Mozzarella cheese, bacon, and avocado, house made chips
Lobster Roll – 24 -

Maine lobster, tomato, avocado, mustard mayonnaise, romaine lettuce, house made chips
Lavraki – 25 -

Grilled whole Lavraki served with steamed broccoli
Vegetarian Panini – 14 -

Grilled mushroom, zucchini, peppers, eggplant, and zucchini string fries
Chicken Kebab – 13 -

Skewered grilled marinated chicken, onion, pepper on a skewer, tzatziki, hand cut fries
Lamb Chops – 26 -

Grilled Colorado lamb chops (2) served with lemon potatoes

Family Style Platter to go only

Oniro #1 Meat Platter – 80 -

Filet Mignon – Grilled Chicken Breast – Loukaniko (Greek Sausage) – Lamb Chops
Served with Mixed Vegetables and Greek Fries
Oniro #2 Kebab Platter – 65 -

Filet Mignon – Chicken – Salmon – Shrimp
Served with Mixed Vegetables and Rice
Oniro #3 Seafood Platter – 80 -

Lavraki (Branzino) – Fried Calamari – Grilled Octopus – Grilled Shrimp – Scallops
Served with Mixed Vegetables and Rice

To order online

Dinner Menu

Dinner Pre-fixe $34

First Course Choice of: -

Main Course Choice of: -

Dessert Choice of: -

Spreads

Tzatziki – Gf -

Meliztanosalata – Gf -

Taramosalata -

Skordalia -

Hummus – Gf -

Raw Bar

Tuna Tartar – 20 -

Salmon Tartar – 20 -

Shrimp Cocktail – Gf – 18 -

Soups & Salates

Beet Salad – Gf – 15 -

Elliniki/ Greek – Gf – 19 -

Arugula –Gf – 15 -

Vegetarian Lentil Soup – Gf – 9 -

Prasini – Gf – 15 -

Avgolemono – 9 -

Meze

Dolmadakia -12 -

Garides Saganaki – 19 -

Gigantes -gf – 12 -

Sesame Feta – 12 -

Grilled Halloumi – Gf – 12 -

Saganaki – 12 -

Spanakopita – 12 -

Loukaniko – Gf – 12 -

Keftedakia – 12 -

Grilled Mushrooms – Gf – 12 -

Kolokithakia Tiganita – 15 -

Crabcake – 21 -

Grilled Shrimp – Gf – 18 -

Garides Loukoumade – 14 -

Grilled Calamari –Gf – 14 -

Fried Calamari – 13 -

Octapodi – Gf – 21 -

Pastas/ Orzo

Lamb Youvetsi – 34 -

Astakomakaronada – Lobster Pasta – 35 -

Oniro Pasta – 34 -

Whole Fish

Red Snapper (For 2) – MP -

Black Seabass (For 2) – MP -

Red Fagri (For 2) – MP -

Lavraki/ Branzino – 28 -

From The Sea

Seafood Moussaka Cast Iron – 30 -

Sesame Yellowfin Tuna – Gf – 33 -

Grilled U8 Shrimp – Gf – 30 -

Swordfish – Gf – 32 -

Charcoal Grilled Scallops – Gf – 29 -

Solomos – Gf – 26 -

From The Land

Filet Mignon (10Oz.) – 37 -

Cowboy Ribeye (Bone-in 24 Oz.) – 48 -

Lamb Chops – 37 -

Chicken Kebab – 24 -

Organic Frenched Chicken – 26 -

Side Dishes

Lemon Potatoes – 7 -

Greek Fries – 7 -

Basmati – 8 -

Haricot Verts – 8 -

Grilled Vegetable Medley – 12 -

Grilled Peppers – 10 -

Truffle Crushed Potatoes – 9 -

Broccolini – 10 -

Spinach – 9 -

Lahanakia Tiganita – Gf – 9 -

Kids Menu

Penne with Marinara Sauce -

Fried Shrimp with Fries -

Penne with Butter Sauce -

Chicken Fingers and French Fries -