First Course Choice of:

Soup of the Day – Chef’s Selection Prasini (Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and Red wine Vinaigrette) Elliniki (Vine ripe tomato, cucumber, green pepper, white onion, Kalamata olives, barrel-aged Feta) Beets (Cured...

Main Course Choice of:

Branzino – Lavraki (Side of steamed vegetables) Salmon (Yogurt beet sauce) Kotopoulo (Grilled boneless chicken breast, hand cut Greek fries) Prime 8oz. Filet Mignon (+$3 – Parmesan truffle crushed potatoes) Lobster Pasta (+$6 – Linguine, ouzo...