First Course Choice of:

Greek Spreads (2) – Tzatziki Melitzanosalata, Skordalia, Tarmosalata Elliniki Salata (Greek Salad) Prasini Salata (Green Salad) Calamari (Fried Calamari)

Main Course Choice of:

Solomos Grilled – Organice Salmon fillet, steamed vegetables Kotopoulo – Grilled Boneless Chicken Breast, hand cut Greek Fries Burger – Prime Beef Burger, hand cut Greek Fries

Dessert Choice of:

Yiaourti – Greek Yogurt, honey, sour cherry preserve, walnuts Fresh Fruit – Selection of Seasonal Fruit

Prasini – 11

Romaine Lettuce, scallion, barrel-aged feta, sherry vinaigrette

Spanaki – 17

Baby Spinach, avocado, gorgonzola cheese, strawberries, fried egg, apple cider vinaigrette

Arugula – 12

Arugula with crumbled goat cheese, cherry tomato and balsamic vinaigrette

Oniro Salad – 15

Romaine lettuce, carrots, celery, sliced apple, toasted sliced almonds, Dijon lemon dressing

Mandarin – 14

Spinach, white button mushroom, red onion, mandarins, walnuts, crumbled goat cheese, strawberry-walnut dressing