by chris@theblock.me | Dec 4, 2020
Soup of the Day – Chef’s Selection Prasini (Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and Red wine Vinaigrette) Elliniki (Vine ripe tomato, cucumber, green pepper, white onion, Kalamata olives, barrel-aged Feta) Beets (Cured...
by rama@theblock.me | Dec 4, 2020
Branzino – Lavraki (Side of steamed vegetables) Salmon (Yogurt beet sauce) Kotopoulo (Grilled boneless chicken breast, hand cut Greek fries) Prime 8oz. Filet Mignon (+$3 – Parmesan truffle crushed potatoes) Lobster Pasta (+$6 – Linguine, ouzo...
by rama@theblock.me | Dec 4, 2020
Yiaourti (Greek Yogurt) Karidopita (Walnut Cake) Rice Pudding Fresh Fruit
by rama@theblock.me | Dec 4, 2020
EVOO, Fresh Lemon Juice, & Herbs
by rama@theblock.me | Dec 4, 2020
Seasoned with oregano and crumbled feta
by rama@theblock.me | Dec 4, 2020
Nutty-tasting long grain rice with parsley
by rama@theblock.me | Dec 4, 2020
Fresh String Beans, steamed and tossed with EVOO & Lemon Juice
by rama@theblock.me | Dec 4, 2020
Seasonal Vegetables
by rama@theblock.me | Dec 4, 2020
by rama@theblock.me | Dec 4, 2020
by rama@theblock.me | Dec 4, 2020
Sautéed broccoli rabe, garlic, feta
by rama@theblock.me | Dec 4, 2020
Sautéed Spinach with Garlic and EVVO
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