Valentine’s Day Menu

$85 per person

(not including tax, gratuity, and alcohol)

FIRST COURSE

FAMILY STYLE:

Elliniki Salata – Authentic Greek Salad

 

SECOND COURSE

CHOICE OF:

1/2 Dozen ~ East Coast Blue Point Oysters

Octapodi- Grilled sashimi quality octopus

Fried Calamari OR Grilled Calamari 

Garides Loukoumades

Tuna Tartar

MAIN COURSE

CHOICE OF:

Lavraki (Branzino)

Salmon

Chicken

Prime 10oz. Filet Mignon

2.5lb Grilled Lobster  +$15

(served with lemon potatoes and steamed vegetables)

DESSERT

Champagne Toast served with Baklava and Tuxedo Style Chocolate Strawberries